This is the second dessert I have prepared today ... after the request for a partner Kira this recipe is for you! always tells me how to do the cake of Santiago or better almond cake ... because it is only distinguished by the cross of Santiago ........... jajajaj that as staff did not have while in the oven with a sheet of paper I draw the cross and that neither Pintao quedao!
4 eggs 200g almond meal 200g sugar
lemon zest A pinch of cinnamon
We set to double the volume with electric rods together eggs and sugar, on the other side while the almonds moli and scalded last week ... I have to leave finite finite ground and added the grated lemon and pinch of cinnamon, mix the latter with eggs and sugar with movements envelopes ... Grease a 24cm around, we take the mixture and bake 180 degrees about 25 minutes.
Here you have another photo of the cut was very very very rich mellow!
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