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Olleta APPLE OF MACKEREL


Buenoooooooooo if olle me my mother kills me ............ jajjajajaj! This is the recipe from my mother of her pot she told thistles! "Jewel of Thistle ".................... we'll see I'm not who was determined to make designer kitchen I like everything as I will not be leaving Crushed in this forum ........ my humble and very healthy cooking that my mother gave us her five children ..... and just grew up without knowing what it was a steak and not knowing what it was vinegar Modena ..... apañabamos us with wine vinegar or not? neither knew the duck confit ..... we enjoyed with a chicken leg rustidita and ale! and so could make a long list of foods and large meals until well not met my taste ...........

Alla .... we also say that this a tad tuned against my mother she mosqueo jajajja going to see this pot typical of Andalucia my mother made of rice but here in the Valencian Community is made with noodles .. so that ignoring what I pull pot to Calijo Andalusian tune! Ingredients


Cardos
1 can chickpeas (if they are crude even more good but you know the night before soaked in salt)
1 can of beans (chickpeas idem if they are raw) potatoes

1 Leg 2
200 gr chicken lamb breast (which is used for the broth) 1 bone

salt 1 slice of ham sausage

2
Olive oil Salt 2 quarts
First and foremost
water cut and arrange the thistles and put to soak for an hour or so with water and salt. Once fully soaked
thorns, thistles boil the meat with a handful of salt, I put it in the pressure cooker for half an hour, passing the time I opened the pot to check that the thistles were not yet tender as were very tender to the pot I added another 20 minutes and plug it before I added the potatoes to make the broth thick .......... to pass these twenty minutes, and were tender with the pot so that we uncovered the boil and if you see that as more water is needed check and now it is also the time to add the garbanzo beans and noodles and near the end are ready to serve will put the sausage ... I started so late because it was an onion and it was dry then had petado You place ........ if you can throw dry when the meat.
Well I hope you enjoy this recipe that is very typical in my house ........ that if my mother what I said earlier replaced with rice noodles.