Let's see I'm not very fishmongers but this recipe is richer than I remember the taste of stuffed scallops eat at banquets and we all love so much ...... .. my wedding specifically for the scallop we chose was the "Roquefeler" according to the local Chef ..... and you'd better because I did put a plus and so roquefeler jajajajajjaja
do not fail you liked it .. ..... I have taken note of Cuinant Blog and the green house Alegna. Thanks girls!
Ingredients 4 fillets of hake
150 gr. peq shrimp.
peeled 3 leeks
1 jet
olive oil 200 gr. double cream
light in my case 50 gr. Philadelphia type cheese in my case
3 eggs
light 60 gr.
grated cheese, chopped parsley, salt and pepper
Chop the leeks into small pieces and poached in the pan here I and pepper. Once it is poached leeks, add cream, cheese, parsley, beaten eggs, salt and pepper, stir well until well blended with the leeks.
We put in a baking dish, threw the hake and prawns on top and sprinkle with the cheese and we take another drop of oil and chopped parsley. We offer
grill at 180 ยบ until golden brown.
almendruco Now the trick jajjaja use me as frozen fillets of course not the oven buns pa released as much broth and will look better when I was almost done remove from oven and spoon remove all the surplus and put it back grill .......... god sweetie!
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