Let's see I did on Sunday for dinner with a bit of drive for my jajajjajaja as Michel sausage now can not! Panera
And with that mother of mine that I'm good thing about super crisp and ..... superblandita molla @ s do not be lazy like me and do not try because tardeis much will repeat!
I like the rosemary and garlic I was not very clear (although now that I've tested is the best) it chooses to do half of onion with cherry tomatoes.
crush So to start about three cloves of garlic and will macerated with a handful of rosemary in a glass of olive oil. MOTHER EARTH
INGREDIENTS: 100g
water 200g bread flour 5g
fresh yeast 1 teaspoon sugar (for the chef)
DOUGH INGREDIENTS: Water 275gr
20g fresh yeast 50g of
macerated oil 500g flour 2 teaspoons salt
(from the chef) and sourdough
To sourdough put the shovel in the bucket and add the yeast dissolved in warm water, sugar and flour. Program 51-6 minutes. We took the dough and form a ball that will put in a bowl with warm water when the ball float means that it can be used and this takes about 20 minutes.
Meanwhile we prepared the other mass (we do not clean the debris bucket of dough) we macerated oil, threw away the water where salt and yeast and some flour. Programmed at 13 1:35 min. Controlling the flour we need and helping with a paddle in the corners and when everything is more or less integrated cast the sourdough and a little more flour.
When the program ended (as machine stop working when the mass reaches almost came out of the machine) I got the dough and put it on a baking tray, and as she was so tuff not let it rest I needed to stretch it (but if you are in house finish the program should be left to stand for 15 minutes. Then strain the remaining oil mash (without the garlic, they are just for flavor) and finger holes we are making the dough, let stand for half an hour.
Oven preheated to 250, 20 minutes.
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