or not to edit any entry in a lot of days and see what happens to me today that the camera had pics of my recipes and I say I will hang ..... ... this pie is the prepare to embody one of my co-workers for his 39th birthday he was excited about a cake of nuts and here's the result that if all the honest world loved it.
Ingredients for cream:
- 1 ltr
milk - 200 g of sugar
- 30 g cornstarch
- 7 buds
- A little
lemon peel - 1 / 2 cinnamon stick 1
pastry sheet nuts to taste (raisins and pine nuts)
candy for coverage:
200 g sugar 200 ml cream 50 g butter
3 sheets of gelatin
Instructions:
Put milk to boil with 50 g of sugar, lemon peel and cinnamon. Separately in another pan, put in the remaining sugar, cornstarch and egg yolks. Mix well using the rods. When the milk boils, put the half of it in the mixture, stirring well and making sure that it well mixed and smooth.
Now we add this set to the remaining milk and heat to low, let's stir until it thickens.
Once the cream the reserve so that it loses some heat and we're cracking nuts (which in my case a bit more and I jajajjja hand helmet) and preparing all the nuts that we need and to prepare the candy that puts as a hedge.
Soak gelatin in cold water and drain.
We take sugar in a saucepan and cook until golden? Get a Caramel. Add butter, stir well and add the cream slowly (like oil). Mix all over low heat and add gelatin let the mixture to temper.
We place the puff pastry into the pan and prick the base put the cream and nuts on top and bake at 200 about 15 minutes, remove the brush with the caramel.
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