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VIDRES COCA NUT CAKE AND CREAM

or not to edit any entry in a lot of days and see what happens to me today that the camera had pics of my recipes and I say I will hang ..... ... this pie is the prepare to embody one of my co-workers for his 39th birthday he was excited about a cake of nuts and here's the result that if all the honest world loved it.



Ingredients for cream:
- 1 ltr
milk - 200 g of sugar
- 30 g cornstarch
- 7 buds
- A little
lemon peel - 1 / 2 cinnamon stick 1


pastry sheet nuts to taste (raisins and pine nuts)

candy for coverage:

200 g sugar 200 ml cream 50 g butter

3 sheets of gelatin

Instructions:

Put milk to boil with 50 g of sugar, lemon peel and cinnamon. Separately in another pan, put in the remaining sugar, cornstarch and egg yolks. Mix well using the rods. When the milk boils, put the half of it in the mixture, stirring well and making sure that it well mixed and smooth.
Now we add this set to the remaining milk and heat to low, let's stir until it thickens.



Once the cream the reserve so that it loses some heat and we're cracking nuts (which in my case a bit more and I jajajjja hand helmet) and preparing all the nuts that we need and to prepare the candy that puts as a hedge.
Soak gelatin in cold water and drain.
We take sugar in a saucepan and cook until golden? Get a Caramel. Add butter, stir well and add the cream slowly (like oil). Mix all over low heat and add gelatin let the mixture to temper.

We place the puff pastry into the pan and prick the base put the cream and nuts on top and bake at 200 about 15 minutes, remove the brush with the caramel.

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ARTICHOKES with cuttlefish and prawns



Well I can finally sit down for a while! as comment on the blog I remember I promised Angie that would put another recetita with artichokes which are typical in my town and as you can see in this picture we have the denomination of origin.


Ingredients: 6

artichokes cut into small pieces 1 sepia
clean cut to pieces 100 gr of peeled frozen shrimp
a handful of pine nuts tomatoes in hanging
2
2
toast bread 2 cloves garlic 1 sprig of parsley
a splash of oil

a little white wine salt




First fry a little sepia with a splash of oil when it we have a few turns add the minced (pine nuts, 2 slices, 2 cloves of garlic and parsley), then the two grated tomatoes and fry well, now incorporate artichokes and shrimp add salt because the artichoke is very sweet and the stream of wine .... there you go giving little trip to see the sepia is made and if you want or need to add salt to taste.

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!!!!!!!!! ANOTHER AWARD ! A MIMO



This mime has given me Recull Montse of receptivity. Thank you very much, Montse, the truth is I did not know your blog and do not know how you came to mine but I am grateful that I have this mime and you like what I do.
The mimes are some rules that are the following:

1. write a list of 8 things we dream

2. grant mime to 8

friends blogs-3. to comment on the blog it gives you

4. to comment on blogs
awarded
These are some of my dreams:

1/Ser mother ......... all the people I want to know how much you desire and what I'm striving to become one Fight ..... against nature and against people trying to shake my psycho ........... but I am no longer what it was!

2/Salud for all mine I want
3/output
a happy time of crisis also calls into other aspects of life.

4/Que are vaccines for diseases such as cancer

5/Que

stop wars we are all more supportive 6/Que

7 / ESTABLISHING life imprisonment AGAINST VIOLATORS AND MURDERERS! !

8/Ser all a little happier

This award was handed to the following blogs: My

recipes with love Carmela
Recetillas Mandragora
Cooking among olive Ana M ª
The red apple Martuki
Miss Kitchen Begojj
Cooking with Angie Angie
Vanesuky between fires Vanesuky
Recipes homespun Marisa

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FOUNDANT






Well I could hold more and have made a breakthrough ...... when I have time I will tell you the entire journey to make the cake my Noa ... that if the cake is the result of the collaboration of four hands of my friend Noah and mine .... and then a picture of my shift look! Until tomorrow ......... ais Ocean girl this is your fault lol I saw that and tell your fairy will not be so crappy jajjajaja what the clouds and I will tell you!

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MY FIRST PRIZE CAKE !!!!!!! "WORTHY OF FOLLOW"



largest Aisssssssssss that illusion has made me get up and after a few days without being able to sit on the computer ......... Mamen see that my friend had given me this award MAMEN THANKS !!
This is his blog where you will find things like her very rich! kisses! Http://lascosasdelamamma.blogspot.com/


Well this award is worth following category so just write it and I blush ......... and my role now is: 1
I have to say because I have to watch: Because according das
more rope and rope and feed it the pride of the people who do this as no non-profit so that others take note and is a string. 6
given to other blogs
2 Be Friends follower Mamen:
That and because I am crazy about your blog with foods of all types and no complications! Pass
3 to 6 blogs friends
A Rosa: http://bocadosdulcesysalados.blogspot.com/
A Row: http://alsurdelsurblog.blogspot.com/
Elena: http://chocolatepimienta.blogspot.com/
Carol: http://carolchequebo.blogspot.com/
A Mar: http://vamosacocimar.blogspot.com/
A M º Dolores: http://cuinant.blogspot.com/

These blogs you have to visit are of which I also still but I love and continue to surprise me as I'm not copying a lot of them!

GRACIASSS

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HAKE AND LEEK GRATIN



Let's see I'm not very fishmongers but this recipe is richer than I remember the taste of stuffed scallops eat at banquets and we all love so much ...... .. my wedding specifically for the scallop we chose was the "Roquefeler" according to the local Chef ..... and you'd better because I did put a plus and so roquefeler jajajajajjaja
do not fail you liked it .. ..... I have taken note of Cuinant Blog and the green house Alegna. Thanks girls!

Ingredients 4 fillets of hake

150 gr. peq shrimp.
peeled 3 leeks
1 jet
olive oil 200 gr. double cream
light in my case 50 gr. Philadelphia type cheese in my case
3 eggs
light 60 gr.
grated cheese, chopped parsley, salt and pepper

Chop the leeks into small pieces and poached in the pan here I and pepper. Once it is poached leeks, add cream, cheese, parsley, beaten eggs, salt and pepper, stir well until well blended with the leeks.
We put in a baking dish, threw the hake and prawns on top and sprinkle with the cheese and we take another drop of oil and chopped parsley. We offer
grill at 180 º until golden brown.



almendruco Now the trick jajjaja use me as frozen fillets of course not the oven buns pa released as much broth and will look better when I was almost done remove from oven and spoon remove all the surplus and put it back grill .......... god sweetie!

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TIRAMISU ARM



begin by thanking the forum Atina truth is very rich!

Ingredients:
For cake layer:

6 eggs 150 g sugar 180 g flour

soluble coffee 2 tablespoons salt 1 pinch


For the filling: 2 terrines

3 tablespoons mascarpone
caster sugar 3 tablespoons amaretto

We set clear with a pinch of salt until stiff and reservan.Mezclamos the yolks with the sugar and coffee after the meal either integral foam.
Now gently and stirring motion is incorporated into this mix the beaten egg whites.
Cover a baking tray with greased baking special role and cast the mix.
Bake at 180 º for 8-10 minutes, being careful not to brown it a lot, because then broken.
is put on the table a piece of parchment paper and sprinkle with icing sugar.
kick in when the iron furnace, turns over this and is withdrawn estubo baking paper, sprinkle the cake with icing sugar and puts another piece baking paper.
is rolled, hot, with the two papers, and allowed to cool.
is rolled, you remove the paper and fill as desired.

The filling is as simple as mix well it is integrated. lia is filled and then I sprinkle with hot chocolate paladin always do so.



Now come the self-critical!
next time instead of (forgive the revundancia) soluble coffee makes it clear that I have coffee and lay it in a spray bottle of kitchen and when I have the arm montadito enrrolladito pulverizare (because if I soak it before and it is made tiramisu I may not roll up well)
next time .... do not use as many eggs for the cake because it leaves a huge arm
next time .... just use a tub of mascarpone !!!!!!!! Ale
quedao I have already comfortable criticizing ...... so if this vice ..... and I have to say if my cheese all

manerasssssssssssssssss

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Excuse TOD @ S



days ago I wanted to write these words to all the people who read me and leave me messages on my posts ............. I would like to apologize to every one of you @ s can not answer as much as I wanted and not get into my favorite blogs so much as you do on mine ........... I hope you get me because the reason is very logical but ......... muchisisimas keep thinking times every time I see a comment from the Sea of \u200b\u200bVanesuky, Reme Mandragora Marisa ................................ ..... that you must think I'm ungrateful .... but not so charismatic!

This morning you leave a comment to meme (your name so I think not?? Things the mamma) that do not really know how the issue of awards of the challenges .... do not even know who the granted or because ........ but what was good for me even without the challenge to learn more ........... I explain a little about me for you to understand because I do not go well as I want ....

I have 31 years ... my dad is 80 will do if God wants 81 in April ... I am the youngest of 5 brothers with the big 21 and I get the mine going ahead as 12 ....... so you can see that I left jajajajjaaj bounce! and my mom is 73. Well
dad has Alzheimer's for about 4 years and finally it was not possible to have him home for his aggressiveness and living on the fourth floor with no elevator and now is in a Residence! (Is the thing that cost me more to overcome in life) Well I'm going to the point and I rolled up but good every day I do my 9 hours of work when I'm lost legs to go see your daddy all all all day and when I get out of there just in time for dinner and fall rendidididisima so my only escape is the blog and my kitchen ..... and unstoppable as a vice, that if every day I step on all the blog but I have no time to write at all ... let me remove interned and I do a trick .......... AS IF YOU ALL for your comments and encouraged that ye may know that this my blog and all yours are the escape of the day to day routine and my therapy personal to forget bad feelings.
Thanks to everyone!! OS MANDO UN MILLON DE BESOS!

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FOCACCIA SANTIAGO'S CAKE


Let's see I did on Sunday for dinner with a bit of drive for my jajajjajaja as Michel sausage now can not! Panera
And with that mother of mine that I'm good thing about super crisp and ..... superblandita molla @ s do not be lazy like me and do not try because tardeis much will repeat!
I like the rosemary and garlic I was not very clear (although now that I've tested is the best) it chooses to do half of onion with cherry tomatoes.

crush So to start about three cloves of garlic and will macerated with a handful of rosemary in a glass of olive oil. MOTHER EARTH

INGREDIENTS: 100g

water 200g bread flour 5g

fresh yeast 1 teaspoon sugar (for the chef)

DOUGH INGREDIENTS: Water 275gr


20g fresh yeast 50g of
macerated oil 500g flour 2 teaspoons salt
(from the chef) and sourdough


To

sourdough put the shovel in the bucket and add the yeast dissolved in warm water, sugar and flour. Program 51-6 minutes. We took the dough and form a ball that will put in a bowl with warm water when the ball float means that it can be used and this takes about 20 minutes.

Meanwhile we prepared the other mass (we do not clean the debris bucket of dough) we macerated oil, threw away the water where salt and yeast and some flour. Programmed at 13 1:35 min. Controlling the flour we need and helping with a paddle in the corners and when everything is more or less integrated cast the sourdough and a little more flour.

When the program ended (as machine stop working when the mass reaches almost came out of the machine) I got the dough and put it on a baking tray, and as she was so tuff not let it rest I needed to stretch it (but if you are in house finish the program should be left to stand for 15 minutes. Then strain the remaining oil mash (without the garlic, they are just for flavor) and finger holes we are making the dough, let stand for half an hour.

Oven preheated to 250, 20 minutes.

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This is the second dessert I have prepared today ... after the request for a partner Kira this recipe is for you! always tells me how to do the cake of Santiago or better almond cake ... because it is only distinguished by the cross of Santiago ........... jajajaj that as staff did not have while in the oven with a sheet of paper I draw the cross and that neither Pintao quedao!


4 eggs 200g almond meal 200g sugar


lemon zest A pinch of cinnamon

We set to double the volume with electric rods together eggs and sugar, on the other side while the almonds moli and scalded last week ... I have to leave finite finite ground and added the grated lemon and pinch of cinnamon, mix the latter with eggs and sugar with movements envelopes ... Grease a 24cm around, we take the mixture and bake 180 degrees about 25 minutes.

Here you have another photo of the cut was very very very rich mellow!

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TATIN



This morning I woke up and I prepared the meal and two desserts if two desserts ......... ........... .. then tell me who do not care Churry jajajjaaj because I hear it!! Well walk messing with my favorite blogs and Ellen Pepper Chocolate and I borrowed this recipe for home unwell! I've tuned to make it a little as far as possible in light! is very rich!


1 sheet puff pastry 125 g sugar 75 g butter

5 blocks light
A little cinnamon

cast in a pan the sugar and butter and stir until it becomes a kind of sweet, now it time to throw the apples into pieces and sprinkle with a little cinnamon and cook over low heat for 15 minutes (trick which I have failed but the next time you do not do it well then there that allow to reduce the juice that makes the apple tatin, but then that gives very liquid). Cover with puff pastry sheet, tuck the edges and bake at 200 º for 15 minutes. Served with cream or cream.

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Olleta APPLE OF MACKEREL


Buenoooooooooo if olle me my mother kills me ............ jajjajajaj! This is the recipe from my mother of her pot she told thistles! "Jewel of Thistle ".................... we'll see I'm not who was determined to make designer kitchen I like everything as I will not be leaving Crushed in this forum ........ my humble and very healthy cooking that my mother gave us her five children ..... and just grew up without knowing what it was a steak and not knowing what it was vinegar Modena ..... apañabamos us with wine vinegar or not? neither knew the duck confit ..... we enjoyed with a chicken leg rustidita and ale! and so could make a long list of foods and large meals until well not met my taste ...........

Alla .... we also say that this a tad tuned against my mother she mosqueo jajajja going to see this pot typical of Andalucia my mother made of rice but here in the Valencian Community is made with noodles .. so that ignoring what I pull pot to Calijo Andalusian tune! Ingredients


Cardos
1 can chickpeas (if they are crude even more good but you know the night before soaked in salt)
1 can of beans (chickpeas idem if they are raw) potatoes

1 Leg 2
200 gr chicken lamb breast (which is used for the broth) 1 bone

salt 1 slice of ham sausage

2
Olive oil Salt 2 quarts
First and foremost
water cut and arrange the thistles and put to soak for an hour or so with water and salt. Once fully soaked
thorns, thistles boil the meat with a handful of salt, I put it in the pressure cooker for half an hour, passing the time I opened the pot to check that the thistles were not yet tender as were very tender to the pot I added another 20 minutes and plug it before I added the potatoes to make the broth thick .......... to pass these twenty minutes, and were tender with the pot so that we uncovered the boil and if you see that as more water is needed check and now it is also the time to add the garbanzo beans and noodles and near the end are ready to serve will put the sausage ... I started so late because it was an onion and it was dry then had petado You place ........ if you can throw dry when the meat.
Well I hope you enjoy this recipe that is very typical in my house ........ that if my mother what I said earlier replaced with rice noodles.