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MY CAKES ARE ALREADY IN THE OVEN !!!!! ORANGE FLAN



Buenas tardes chicas!!! Se que algunas sabias de mi afan por ser madre........bueno pues aqui teneis la imagen de mis mellizos Enol y Dana..........y este es el motivo por el cual tengo tan abandonado este blog de cocina entre tratamientos y despues el embarazo que en sus primeras semanas no podia ni entrar en la cocina pues no lo he actualizado eso si me quedaron en la camara una veintena de platos que voy a tener que ir actualizando.............no los espero hasta finales de Diciembre o principios de Enero vamos para Navidad-Reyes.
Besos para todos los que me seguis y volvere!!!

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Ingredientes:
4 huevos
1 tarrina de filadelfia
1 cup milk 1 cup sugar
(I've nearly filled the glass and the last part I've put vanilla sugar) zest of 3 oranges

running

candy Directions:
jet is cast in candy bottom of the bowl, mix all ingredients and place in oven at bath for one hour at 180 º.

The truth is fantastic and has that little dot of orange and makes it very special!

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CREAMY CHICKEN IN BEER SAUCE RICE WITH LOBSTER



A ............... cenita Rapidita and very rich so if you already know the drawbacks of the onion jajajajaja!
Ingredients: 2 chicken breasts

filleted
2 green chillies 1 onion 1 can of beer


salt pepper olive oil


First chop the onion and reserve checkered little ones, now we take the fillets and fry spiced fried paragraphs after the oil and fry over medium onion with chilli, once the well add the fillets fried onions and beer and let it stalls a little alcohol once we finish the sauce by the Chinese ... and the list cenita !

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Well as I promised continued here ........ now I leave this delicious "arrosito" lobster I cook Sunday to celebrate the feast of San Antonio very popular in my town ....

Serves 4 Ingredients: 2 lobsters

3 cloves fresh garlic 3 tomatoes
madurito of those crashes (they are the ones I usually use to make stir-fry) 1 piece

1 red pepper olive oil spray
4 cups brown rice (as each one has I use a cup of coffee)
10 cups water (always twice that of rice to entourage but I put out two more steps because I wanted to leave the lobsters a while longer boiling)

First cut the lobster in half, and the paella had placed before the oil when the oil is hot we lay the lobsters and brown them a bit until it happens to bend like shrimp ... the reserve in a bowl and prepare the same oil in the sauce common with tomatoes, garlic and pepper, the sauce when we take the rice and fry well ... now it's time to take the water when it starts to boil put a bit of saffron for color and lobsters ............ just need to wait a few minutes on 15 20 and the taste of each one if you want more or less ........ agarradito and now ta!

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Well finally I'm back!! god how long unedited input! First of all I wanted to thank all these friends bloggers who have not ceased to encourage me to continue filling my rincocito Kitchen ......... thanks girls and here I leave a pinch of what I did this weekend .... THANKS TO ALL!




INGREDIENTS 250g.
pastry flour 250 gr.
sugar 1 / 2 on
yeast 100 gr.
cold butter 3 large apples 1

little cinnamon 180 gr.
milk 2 eggs
vanilla extract or vanilla sugar 1 envelope
DEVELOPMENT


In a bowl mix the flour, sugar and 1 / 2 sachet of baking, now add the cold butter into pieces and let the dough working in the end I left with a texture of beach sand so the truth very relaxing ............ type these containers have to desextresarse sand. Now

reseved mass and cut the apple slices, we spread a pan with butter and sprinkle with a little flour and place .... now half of our arena and we will desextresante jajaja placing the apple slices and sometimes when I sprinkle with a dash of cinnamon and actually ended up putting the dough rest.

Beat eggs with milk and vanilla extract or vanilla sugar, and can we poured this batter to the cake over, now decorated with sugar and chopped almonds and bake about 50 minutes at 180 º out crisp and very rich !