This morning I woke up wanting to make a cake and I have thought ............. ..... Kiwis and oranges I have in the end I decided for the I did this pretty orange and jajajjaja ....... it's cool?? for richer!!
ISSA Alvarito some dude thanks for having me well stocked every day of oranges!!
Ingredients:
For the cake: 4 eggs
120 gr.
sugar 1 sachet vanilla sugar
120 gr.
pastry flour
For the custard: 4 whole eggs
sugar
170 250cc
fresh orange juice grated rind of 1 orange
starch or cornstarch 30g butter 25g
To cover: 150 gr
foundant chocolate 50 g butter
first turning on the power the oven to 180 ยบ C. .... mix the 4 eggs with sugar and vanilla sugar and mounted with electric rods until triple in volume, then add the flour taking care not to form lumps and encircling movements so as not to lower the mix. Spread with butter the pan and pour the mixture and bake about 15 20 minutes.
Meanwhile prepare the orange cream.
Beat the eggs with the sugar, taking care to avoid foaming, moreover rid cornstarch with orange juice without forming lumps.
We took the two mixtures in a saucepan over medium heat (eggs and juice) also add the grated ........ so if meneandolo constantly to prevent sticking and not letting it boil, but be cut.
When it has thickened add the butter and integrates well ... let it cool cream.
meantime we had already taken the cake from oven and left him to rest in a rack to release all the moisture, there will be at the middle and began to fill with the cream and warm or cold and go riding ..... to explain coverage and previous recipes put a water bath or microwave the chocolate with the butter and mix well .... then a question of art and skill to go all the cake lining.
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