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CARDETS BAKED POTATOES WITH AROMATIC Chicken thighs



This morning I decided that this night was good as well ........ fish know many Churry my cholesterol has gone !!!!!!!!! jolin athlete with little fried food is and I do! Well I pass by the place that has my aunt in the market for fresh fish from the fish market and buy a horse as you know is oily fish and is very good for cholesterol.

also like to do not hang Emphasises that really quite simple recipes lately ... but I repeat myself sometimes simplicity is the delicacy .............. and I do not deny that most walk with apretadisisisimo the belt at least this is my case ... and this particular recipe that I've done for 3 people is as little as 4 euros the truth is it not?? or rather super well because it is full-scale Mediterranean diet!!

Ingredients: 3 mackerel


3 potatoes 1 onion 3 cloves garlic


Pepper Paprika Salt



olive oil cleaned mackerel and open, cut the potatoes into thick slices and onion as well, we put the bottom of the source potatoes and season and also sprinkle a little paprika, do the same with the onion thin slices salt and pepper and sprinkle with paprika now we take a good splash of olive oil and take it to the oven pre-heated to 180 º of have a 15 and add the mackerel which the Let's open the season and put some crushed GARLIC flavor to stop, also I'll take a little oil ... another 15 minutes and ready.

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Well this recipe is very simplistic but as you know, sometimes simple things become esquisiteces ........ I even pay outrageous in the best gourmets things but how are you names longer ........ impact presentations to it if at times also when there hungry all is good but well worth the rebundancia jajajjaja my maridin liked him!



to view this recetita is dedicated to my REINA MORA and Antonete!! you want to buy the chef but had not as clear and I did not give him my opinion is a miracle in my kitchen! RESET kisses me!

Ingredients: 4 drumsticks


2 medium potatoes 2 cloves garlic 2 leeks
to
1 jet sliced \u200b\u200bolive oil 1
little paprika oregano
1
little bit of thyme 1 1 little
laurel
1 splash of white wine

Simply chop the potatoes and put them in the bucket, and GARLIC trichas the cast along with the leek the salted threw a stream of oil and little paprika meneamos it well and put the drumsticks on top and salted and pour the spices ......... after 1 ½ hours in the program 91 and ready.

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ORANGE CREAM CAKE

This morning I woke up wanting to make a cake and I have thought ............. ..... Kiwis and oranges I have in the end I decided for the I did this pretty orange and jajajjaja ....... it's cool?? for richer!!



ISSA Alvarito some dude thanks for having me well stocked every day of oranges!!

Ingredients:

For the cake: 4 eggs

120 gr.
sugar 1 sachet vanilla sugar
120 gr.
pastry flour
For the custard: 4 whole eggs
sugar

170 250cc
fresh orange juice grated rind of 1 orange
starch or cornstarch 30g butter 25g


To cover: 150 gr
foundant chocolate 50 g butter


first turning on the power the oven to 180 º C. .... mix the 4 eggs with sugar and vanilla sugar and mounted with electric rods until triple in volume, then add the flour taking care not to form lumps and encircling movements so as not to lower the mix. Spread with butter the pan and pour the mixture and bake about 15 20 minutes.
Meanwhile prepare the orange cream.
Beat the eggs with the sugar, taking care to avoid foaming, moreover rid cornstarch with orange juice without forming lumps.
We took the two mixtures in a saucepan over medium heat (eggs and juice) also add the grated ........ so if meneandolo constantly to prevent sticking and not letting it boil, but be cut.
When it has thickened add the butter and integrates well ... let it cool cream.

meantime we had already taken the cake from oven and left him to rest in a rack to release all the moisture, there will be at the middle and began to fill with the cream and warm or cold and go riding ..... to explain coverage and previous recipes put a water bath or microwave the chocolate with the butter and mix well .... then a question of art and skill to go all the cake lining.