Launch Umbilical Tower Lights

MOUSE STRAWBERRY CREAM NINOT


GOOD AFTERNOON TO THE HANG ........... I WILL SEE POPE

Norfloxacin Solubility Naoh

CAVALCADE OF FAILURE NOU '09 BARRI



Well here you have the reason for this weekend I have not cooked much! ehh was a good reason! besides me go big with these two beauties of babes! PA IM A BIG KISS AND ANITA NOA! BEAUTIFUL!

How Many Inches Off Floor For Receptacles

OS PUT THE NIGHT THE RECETITA!! So that you are DOING THE WATER BOCA JAJAJAJJA

Well I'm finally here I have become jajajaj pray! Ingredients



milk-100g-100g-50g
water olive oil pinch of salt -1

-25g fresh yeast
-400/450g
flour - sugar
- pine
- Heat

sweet anis a little milk and water in the micro but not burn and get rid of yeast, add oil and a pinch of salt and we integrate the flour, let the mixture stand until it doubles in volume.
begin to shape the kinks so if you have to do a very very thin, these are being placed on the baking paper and sprinkle with lots of sugar and put the pine nuts before putting in the oven we had a drizzle of olive oil ........... the oven until golden and remove from water when the strokes are still hot with anise and this is responsible they have a crystalline texture with sugar